Aussie Beef & Lamb | Thailand

Ingredients

• 2 pounds Australian ground lamb
• 3 large eggs
• 1 ½ cups dried breadcrumbs
• ¾ Feta cheese, crumbled
• ½ teaspoon garlic
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley leaves, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 lemon, zested
• Salt
• pepper
• Olive oil as needed
• 2 tablespoons olive oil
• 2 shallots, finely sliced
• 4 cloves of garlic, crushed
• 2 pounds canned tomatoes, chopped
• 1 tablespoon fresh thyme leaves, chopped
• ¼ cup green olives, pitted
• ¼ cup black olives, pitted
• ½ teaspoon, superfine sugar
• Fresh parsley leaves, chopped, as needed
• Lemon wedges as needed