Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof!
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Ingredients
- 1 1/2 pounds ground Australian lamb
- 1 med to large onion, sliced
- 3-4 cloves of garlic, diced
- Extra virgin olive oil
- Salt
- pepper
- 1 tablespoon of ground cumin
- 1 teaspoon of cumin seeds toasted
- 1 teaspoon chili flakes (or to taste)
- 1 large lemon, sliced thin and grilled
- 6-8 whole wheat tortilla wraps
- 1 lb good quality Greek feta cheese crumbled
- 2 cups arugula
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