Custard slices (vlaskywe)

Name: Custard slices (vlaskywe)
Ingredients: 2 square sheets of ready rolled puff pastry (we use Edmonds reduced fat puff pastry which comes in 23 cm by 23 cm sheets).; 4 cups (1 litre) milk; ¾ cup (180 ml) sugar; 50 grams butter; ½ cup (125 ml) flour; ½ cup (125 ml) corn flour; ½ teaspoon (2 ml) salt; ½ cup (125 ml) cold water; 3 eggs, separated; 1 teaspoon vanilla essence; Vanilla pod (optional); ¾ cup (180 ml) icing sugar; 2 teaspoons boiling water and 1 teaspoon vanilla extract; 1 tablespoon rosewater (and maybe a drop of pink food colouring); 1 tablespoon strained lemon juice

rainbowcooking.co.nz

Custard sandwiched between layers of crispy crust, and glazed on top.

View full recipe on rainbowcooking.co.nz

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Ingredients

2 square sheets of ready rolled puff pastry (we use Edmonds reduced fat puff pastry which comes in 23 cm by 23 cm sheets).
4 cups (1 litre) milk
¾ cup (180 ml) sugar
50 grams butter
½ cup (125 ml) flour
½ cup (125 ml) corn flour
½ teaspoon (2 ml) salt
½ cup (125 ml) cold water
3 eggs, separated
1 teaspoon vanilla essence
Vanilla pod (optional)
¾ cup (180 ml) icing sugar
2 teaspoons boiling water and 1 teaspoon vanilla extract
1 tablespoon rosewater (and maybe a drop of pink food colouring)
1 tablespoon strained lemon juice