Homemade Vanilla Custard Cream Squares with Puff Pastry Layers
Creamy vanilla custard between flaky puff pastry layers, chilled to perfection and dusted with powdered sugar for an elegant dessert that's surprisingly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Fork
- Rolling pin
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Refrigerator
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 2 sheets puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 4 large egg yolks
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/2 cup white sugar
- 1/2 cup heavy cream
- 2 cups whole milk
- Powdered sugar for dusting
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