Miso-Glazed Sea Bass | Cruise Scoop
BY CHEF VIKTOR MALEK INGREDIENTS 1 cup white miso paste 2/3 cup coarsely chopped palm sugar ½ cup dry sake ¼ cup mirin 6 center-cut sea bass fillets, 8 ounces e
Ingredients
- 1 cup white miso paste
- 2/3 cup coarsely chopped palm sugar
- ½ cup dry sake
- ¼ cup mirin
- 6 center-cut sea bass fillets, 8 ounces each, boned and trimmed
- 6 large lime wedges
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