Miso-Glazed Sea Bass | Williams Sonoma

Name: Miso-Glazed Sea Bass | Williams Sonoma
Total time: 20 min
Ingredients: 1/2 cup white miso; 1/4 cup mirin; 1/4 cup sake; 3 Tbs. sugar; 1 tsp. peeled and finely grated fresh ginger; 6 Chilean sea bass fillets (or other sea bass), each about 6 oz., <br> &nbsp and 3/4 to 1 inch thick; 1 tsp. finely grated lemon zest

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Miso-Glazed Sea Bass Ingredients: - 1/2 cup white miso - 1/4 cup mirin - 1/4 cup sake - 3 Tbs. sugar - 1 tsp.

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Ingredients

1/2 cup white miso
1/4 cup mirin
1/4 cup sake
3 Tbs. sugar
1 tsp. peeled and finely grated fresh ginger
6 Chilean sea bass fillets (or other sea bass), each about 6 oz., <br> &nbsp and 3/4 to 1 inch thick
1 tsp. finely grated lemon zest