Sourdough Soft Pumpkin Pull-Apart Bread by Debbie Kotchey
This Soft Pumpkin Sourdough Bread bakes up pillowy and fluffy, just like the milk bread you’d find in Asian bakeries, but with a cozy autumn twist. Pumpkin Puré
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Refrigerator
- Bench scraper
- Loaf pan
- Parchment paper
- Oven
- Baking sheet
- Rolling pin
- Kitchen towel
- Cooling rack
- Spatula
- Whisk
Ingredients
- 100 grams Sourdough Starter, Homemade
- 125 grams Water
- 3 Eggs
- 150 grams Pumpkin Purée
- 500 grams Bread Flour
- 6 grams Active Dry Yeast
- 60 grams Granulated White Sugar
- 1 tsp Pumpkin Pie Spice - Primal Palate
- 11 grams Salt
- 50 grams Butter, Unsalted
More Like This
Sourdough Pumpkin Quick Bread Recipe
culturesforhealth.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Pumpkin-Sourdough-Loaf-LEAD-4-8d3899ff46e54220bc79b97a7fc1d7f1.jpg)
Pumpkin Sourdough Bread Recipe
simplyrecipes.com
Sourdough Pumpkin Bread Recipe
foodaciously.com
Sourdough Pumpkin Bread
traditionalcookingschool.com
Sourdough Pumpkin Pancakes Recipe | Samsung Food App
app.samsungfood.com
Sourdough Pumpkin Bread | Recipe Cart
getrecipecart.com
Pumpkin Pull Apart Bread
createwithkendra.com
Easy Pumpkin Sourdough Bread | Recipe | Easy
zuckerjagdwurst.com