Sourdough Soft Pumpkin Pull-Apart Bread by Debbie Kotchey - FoodSocial
This Soft Pumpkin Sourdough Bread bakes up pillowy and fluffy, just like the milk bread you’d find in Asian bakeries, but with a cozy autumn twist. Pumpkin Puré
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 100 grams Sourdough Starter, Homemade
- 125 grams Water
- 3 Eggs
- 150 grams Pumpkin Purée
- 500 grams Bread Flour
- 6 grams Active Dry Yeast
- 60 grams Granulated White Sugar
- 1 tsp Pumpkin Pie Spice - Primal Palate
- 11 grams Salt
- 50 grams Butter, Unsalted
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