Vegetarian Yaki udon with Asian Stir Fry Mix
Vegetarian Yaki udon with Asian Stir Fry Mix - 25 - 30 minutes - 4 people Ingredients 1 x bag Green Isle Asian Stir Fry Mix 1½ tbsp sesame oil 3 spring onions,
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 x bag Green Isle Asian Stir Fry Mix
- 1½ tbsp sesame oil
- 3 spring onions, sliced
- 1 large garlic clove , crushed
- ½ tbsp mild curry powder
- 4 tsp light soy sauce
- 300 grams ready-to-cook udon noodles
- 1 tbsp pickled sushi ginger , chopped, plus 2 tbsp of the brine
- Coriander leaves, to serve
- Fried onions
- Sesame seeds
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