Milk chocolate croissant | Schulstad Bakery Solutions

Milk chocolate croissant | Schulstad Bakery Solutions

www.schulstadbakerysolutions.co.uk

Milk chocolate croissants decorated with Acai and Matcha powder. Perfect for cafes and bakeries, serving 10 in 30 minutes.

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Ingredients

  • 10 pieces Mini croissants, baked
  • 200g milk chocolate (melted)
  • 100g white chocolate (melted)
  • Matcha powder or light green gel food colour
  • Acai powder or light rose gel food colour
  • Dry raspberries, ground pistachio and almonds for decoration.

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