Braised Artichokes with Garlic Pecan Breadcrumbs | American Pecan Promotion Board

Ingredients

• 3 globe artichokes (see note)
• 1 lemon, cut in half (for brushing on artichoke to prevent browning)
• 2 teaspoons pecan or avocado oil (or oil of choice)
• 1 cup white wine
• 1 cup stock (vegetable or chicken)
• 3 cloves garlic, crushed
• 1 teaspoon fine sea salt
• 1 tablespoon pecan or olive oil, for garnish
• Garlic Pecan Breadcrumbs
• 2 cups fresh pecan pieces
• 2 teaspoons lemon zest
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)