Mom's Giblet Gravy - Recipook

Mom's Giblet Gravy - Recipook

recipook.com

This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.

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Ingredients

  • 1 turkey neck and giblets
  • 6 cups chicken broth
  • 2 large white onions, sliced
  • 1 cup sliced carrots
  • 1 cup dry white wine
  • 0.5 cup celery leaves
  • 6 cloves garlic, peeled
  • 1 bay leaf
  • 0.5 cup turkey drippings, or to taste
  • 0.75 cup all-purpose flour
  • 6 tablespoons butter, softened
  • salt and ground black pepper to taste

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