Mom's Giblet Gravy - Recipook
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Ingredients
- 1 turkey neck and giblets
- 6 cups chicken broth
- 2 large white onions, sliced
- 1 cup sliced carrots
- 1 cup dry white wine
- 0.5 cup celery leaves
- 6 cloves garlic, peeled
- 1 bay leaf
- 0.5 cup turkey drippings, or to taste
- 0.75 cup all-purpose flour
- 6 tablespoons butter, softened
- salt and ground black pepper to taste
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