Mom's Giblet Gravy
This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipook.com.
Ingredients
- 1 turkey neck and giblets
- 6 cups chicken broth
- 2 large white onions, sliced
- 1 cup sliced carrots
- 1 cup dry white wine
- 1/2 cup celery leaves
- 6 cloves garlic, peeled
- 1 bay leaf
- 1/2 cup turkey drippings, or to taste
- 3/4 cup all-purpose flour
- 6 tablespoons butter, softened
- salt
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Giblet Gravy
readersdigest.ca
Turkey Giblet Gravy
umami.site
HeatEatRepeat.com
heateatrepeat.com
Turkey Gravy | Just A Pinch Recipes
justapinch.com
Turkey Giblet Gravy
chefwiz.com
Turkey Giblet Gravy Recipe - HungryForever Food Blog
hungryforever.net
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__11__giblet-gravy-horiz-b-1600-1-8fcd701bfdfa4b5eacdef9acb0817bb4.jpg)
Giblet Gravy Recipe
simplyrecipes.com
Moms Giblet Gravy Recipe
food.com