Chicken in Potato Baskets Recipe: How to Make It

Ingredients

• 4-1/2 cups frozen shredded hash brown potatoes, thawed
• 6 tablespoons butter, melted
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• FILLING:
• 1/2 cup chopped onion
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried basil
• 2 cups 2% milk
• 3 cups cubed cooked chicken
• 1 cup frozen peas, thawed