Black truffle and raw shrimp durum wheat Tagliolini
Savor tagliolini nests topped with garlic-infused truffle and shrimp, garnished with extra truffle slices for an exquisite dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500gr fresh egg tagliolini
- 4 shrimps
- 40gr black truffle
- 100gr butter
- 60gr Parmigiano Reggiano
- 1 garlic clove
- 1 laurel leaf
- vegetable stock (as required)
- extra-virgin olive oil (as required)
- salt and pepper (as required).
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