Natef Recipe

Ingredients

• Semolina flour (finely ground) – Provides the base texture of the Natef batter.
• All-purpose flour – Adds structure and balance to the mixture.
• Yogurt (plain, whole milk) – Ensures a tender crumb and subtle tang.
• Sugar – Sweetens the batter and balances the syrup.
• Baking powder – Leavens the Natef, creating its airy texture.
• Butter (unsalted, melted) – Adds richness and moisture.
• Water – Adjusts the batter consistency.
• Rose water or orange blossom water – Infuses a fragrant aroma typical of Middle Eastern desserts.