Ava’s Pan Seared Steak - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Ava’s Pan Seared Steak with Dijon Mustard Sauce | From Iron Chef Alex Guarnaschelli. Perfect for meat lovers, this dish brings joy and satisfaction. Serves 3-4.
Ingredients
- 2 tablespoons black peppercorns
- 16-20 medium baby red potatoes
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 2 ribeye steaks, 14 ounces each
- 1 tablespoon unsalted butter
- 5 medium shallots, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup beef stock
- Maldon salt
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