Steak Au Poivre - LoneRecipes

Steak Au Poivre - LoneRecipes

lonerecipes.com

Hey friend! Look at this gorgeous steak dinner I made last night - isn't it mouthwatering? The steak is seared to perfection with that beautiful crust outside while staying juicy inside. That creamy...

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Ingredients

  • 2 beef tenderloin steaks (8oz each)
  • 2 tbsp green peppercorns
  • 1 cup heavy cream
  • 2 tbsp brandy or cognac
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 2 large russet potatoes
  • 8 oz button mushrooms
  • 2 tbsp fresh chives, chopped
  • 3 tbsp vegetable oil
  • Salt and black pepper to taste

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