How to bake a Vegan Berry Yoghurt Cake for mum this Mother’s Day | 7NEWS

Ingredients

• 1 x 150g tub of vegan unsweetened coconut yogurt (alternatively, any yogurt plain or flavoured can be used)
• 2 x 150g tub of self-raising flour (use empty yogurt cup to measure your ingredients)
• 1 x 150g tub of caster sugar
• ½ x 150g tub of olive oil
• Egg replacer equivalent to 3 eggs
• 1 x teaspoon of vanilla bean extract
• 1 x pinch of salt
• 1 x 150g tub of mixed fresh berries (optional)
• ¾ x cup icing sugar
• ¼ x cup lemon juice
• 1 x zest of whole lemon
• 1 x tablespoon vegan butter (alternatively, any butter or spread)
• 1 x pinch of salt (optional – alternatively use salted butter)