Mary Berry Yoghurt Cake - Recipe Tweets
I make Mary Berry Yoghurt Cake when I want something dependable from real kitchen measurements, not a vague handful of this and that.
Ingredients
- 6 large eggs, at room temperature
- 2 cups self-raising flour
- 2 cups Greek yoghurt
- 3 cups caster sugar
- 1 stick butter melted
- 2 rind grated lemon
- 3 tablespoon fresh lemon juice
- 1 cup icing sugar
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