Sweet Potato and Apple Cobbler
CommonGround Nebraska volunteer Ashley Babl shared with Pure Nebraska her recipe for Sweet Potato and Apple Cobbler.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Cups sweet potatoes, peeled and grated (about 2 medium sized)
- 4 Cups granny smith apples peeled and diced
- 3 Tablespoons unsalted butter cut into small pieces
- 1/2 Cup brown sugar
- 2 Tablespoons all purpose flour
- 2 Teaspoons vanilla extract
- 1 Teaspoon pumpkin pie spice
- 1 1/2 Cups all-purpose flour
- 2 Tablespoons sugar
- 1/4 Cup unsalted butter at room temperature
- 1/2 Teaspoon teaspoon salt
- 1/4 Cup milk
- 1 large egg yolk
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