Recipe: <!-- -->Grilled Summer Vegetable Salad with Chickpeas and Basil<!-- -->
Enjoy the summer harvest with this delicious salad. Freshly grated parmesan provides the best flavor but experiment with other cheeses like feta, gruyère or Manchego, if you like.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Grill grate
- Serving platter
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Tongs
- Spatula
- Oil brush
- Kitchen scale
- Measuring spoon
- Grater
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow bell pepper, quartered
- 1 red bell pepper, quartered
- 1 small red onion, cut into thick rings
- 2 zucchini, thickly sliced lengthwise
- 2 yellow squash, thickly sliced lengthwise
- 2 cloves garlic, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1 can (15-ounce) garbanzo beans (also called chickpeas), rinsed and drained
- 1/4 teaspoon fine sea salt
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chopped Chickpea Salad |
alternativemedicine.com
Summer Grilled Vegetable Salad
genesishealthclubs.com
Summer Chickpea Salad
livingskygrains.com
Recipe: <!-- -->How to Cook: Grilled Summer Vegetables<!-- -->
wholefoodsmarket.com
Summer Salad with Chickpeas
happyhealthyhomemade.net
Recipe: <!-- -->Turkish-Style Chickpea Salad<!-- -->
wholefoodsmarket.com
Garden Chickpea Salad Recipe: How to Make It
tasteofhome.com
Recipe: <!-- -->Grilled Caprese Salad<!-- -->
wholefoodsmarket.com