Filet of Grouper with Four Onion Marmalade - mds.CulinaryMedicine.org

Filet of Grouper with Four Onion Marmalade - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Filet of Grouper with Four Onion Marmalade recipe relies on the natural sweetness of the onions for a terrific topping to a wonderful fish.

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Ingredients

  • 5 large Green onions
  • 1 spray Spray olive oil
  • 1 tsp Unsalted butter
  • 1 medium (2-1/2 inch dia) White or yellow onions (white onion)(sliced thin)
  • 1 medium (2-1/2 inch dia) White or yellow onions (red onion)(sliced thin)
  • 2 Large Shallots, raw (sliced thin)
  • 1/4 tsp Salt
  • 1/8 tsp ground Black pepper
  • 1 tsp Maple syrup
  • 1 Tbsp Balsamic vinegar
  • 1/2 cup White wine
  • 1 cup Water
  • 16 ounces Fresh grouper (4 4-ounce filets)

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