Filet of Grouper with Four Onion Marmalade - mds.CulinaryMedicine.org
This Filet of Grouper with Four Onion Marmalade recipe relies on the natural sweetness of the onions for a terrific topping to a wonderful fish.
Ingredients
- 5 large Green onions
- 1 spray Spray olive oil
- 1 tsp Unsalted butter
- 1 medium (2-1/2 inch dia) White or yellow onions (white onion)(sliced thin)
- 1 medium (2-1/2 inch dia) White or yellow onions (red onion)(sliced thin)
- 2 Large Shallots, raw (sliced thin)
- 1/4 tsp Salt
- 1/8 tsp ground Black pepper
- 1 tsp Maple syrup
- 1 Tbsp Balsamic vinegar
- 1/2 cup White wine
- 1 cup Water
- 16 ounces Fresh grouper (4 4-ounce filets)
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