Spanish fish parcels recipe | Sainsbury`s Magazine
This Spanish fish parcels recipe makes a healthy, satisfying dinner for two at under 400 calories a serving. Cooking in a parcel gives perfectly cooked fish and seals in all the flavour with almonds,...
Ingredients
- 400g baby new potatoes
- 20g blanched almonds, roughly chopped
- 75g cherry tomatoes, halved
- ½ yellow pepper, thinly sliced
- 25g pitted green olives, sliced
- handful of parsley leaves
- 1 x 180g pack sea bream fillets
- zest and juice of ½ lemon
- 1 tbsp dry sherry, optional
- 2 tsp olive oil
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