Ingredients
- 140 g água
- 10 g fermento de padeiro fresco
- 240 g farinha tipo 65
- 1 c. chá de orégãos
- 1 c. chá de sal
- 80 g queijo parmesão
- 150 g queijo mozarela fresco
- 200 g cebola
- 40 g azeite
- 4 malaguetas vermelhas
- ½ c. chá de sal
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