Ingredients
- 250 g água
- 1 c. chá de açúcar amarelo
- 25 g azeite
- 20 g fermento de padeiro fresco
- 200 g farinha tipo 65
- 200 g farinha integral
- 1 c. chá de sal
- 200 g queijo mozarela
- 1000 g água
- 1 c. chá de bicarbonato de sódio
- 300 g brócolos
- 100 g cebola roxa
- 30 g azeite
- 300 g cogumelos frescos
- 1 pitada de pimenta
- Farinha tipo 65
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