Crème Anglaise Recipe | Puck
This recipe for crème anglaise is a popular base for many desserts and other dishes. It's a great accompaniment to fresh fruit, chocolate, and ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 vanilla pod
- 2½ cups milk
- ½ cups caster sugar
- 6 egg yolks
- 75 g corn starch
- 50 g butter, in pieces
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