Crème Anglaise
Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 large egg yolks
- 1 cup heavy cream
- 1/4 tsp vanilla extract (1/4 inch vanilla bean)
- 1 tsp icing sugar
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