Spanish-Style Potatoes | Recipe Reader

Ingredients

• ***For the potatoes:***
• water, to taste
• 2 russet potatoes, washed and peeled, cut into chunks
• 1 teaspoon baking soda
• 4 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt
• ***For the Tomato Brava sauce:***
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 3 tablespoons tomato paste
• 3/4 cup water