» Harissa Pork and Black California Grape Skewers
Marinated pork skewers with harissa, onions, mint, and black grapes—grilled to perfection for a flavorful appetizer using California grapes.
Ingredients
- 1 lb. pork tenderloin
- 2 tbsp. harissa paste
- 20 quartered red onion pieces
- 20 fresh mint leaves
- 20 black seedless California grapes
- Kosher salt to taste
- Freshly ground black peppercorns to taste
- 1 tbsp. honey
- 1 tbsp. water
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