Lentil Calzone

Name: Lentil Calzone
Ingredients: 4 1/2 lbs (2.25 kg) pizza dough; as needed, all-purpose flour; 1 cup (250 mL) ground beef; 1 cup (250 mL) button mushrooms, thinly sliced; 1 cup (250 mL) whole red lentils, cooked using Mediterranean flavour sachet*; ⅔ cup (150 mL) yellow bell pepper, small dice; 2 ½ cups (625 mL) pizza sauce; 2 ½ cups (625 mL) mozzarella cheese, shredded; as needed, olive oil

www.lentils.org

104.5 lbs (2.25 kg) pizza dough as needed, all-purpose flour 1 cup (250 mL) ground beef 1 cup (250 mL) button mushrooms, thinly sliced 1 cup (250 mL) whole red lentils, cooked using Mediterranean...

Keywords

blends
global street food
main dish
italian
mediterranean
whole red
foodservice
english
beef
bell pepper
mushroom
spring

View full recipe on www.lentils.org

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