Russian Mushroom Caviar Recipe
From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Sour cream container
- Paper towel
Ingredients
- 2 tablespoons butter or 2 tablespoons extra virgin olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 lb button mushroom
- 2 tablespoons fresh lemon juice
- 3 tablespoons sour cream
- salt
- pepper
- 2 tablespoons fresh dill, chopped (to garnish)
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