Mushroom Caviar from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Mushroom Caviar from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 15 min
Ingredients: 2 tablespoons butter or extra virgin olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 pound button mushrooms, trimmed and cut into ¼-inch dice; 2 tablespoons fresh lemon juice; 3 tablespoons sour cream; Salt; black pepper; 2 tablespoons chopped fresh dill for garnish

app.ckbk.com

This “caviar,” most commonly spread on toast, is little more than sautéed mushrooms, but with an unusual texture and a decidedly Russian character. Do not mince

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