fillets-of-sole-dieppoise A recipe from pageturnercookbooks.com with 365 ecookbooks
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- Serving platter
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Ingredients
- 4 ounces butter
- 1 tablespoon chopped shallots
- 12 2-ounces fillets of sole
- 1/2 cup wine
- 2 cups fish fumet
- 4 ounces cooked mussels
- 4 ounces cooked shrimp
- 6 medium fluted mushrooms
- 1 cup velouté sauce
- 1/4 cup heavy cream
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