Poached Fillet of Sole Dieppoise Recipe- Cookitsimply.com
Poached Fillet of Sole Dieppoise Poached Fillet of Sole Dieppoise (Filet de Sole Dieppoise) 10 fillets of sole (each weighing about 3 oz) 2 oz shallots 3 floz dry white wine 6 3/4 floz fish stock 1...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Tray
- Parchment paper
- Oven
- Stove
- Pan
- Whisk
- Spoon
- Serving platter
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 2 oz shallots
- 3 floz dry white wine
- 6 3/4 floz fish stock
- 1 pint fish veloute
- 3 floz cream
- 2 1/2 oz butter
- seasoning 10 fleurons
- 20 cooked button mushrooms
- 3 1/2 oz prawns
- 2 oz cooked mussels
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