Fish Maw Soup

Ingredients

• 200 g Chicken leg or (Pork Tenderloin - non-halal), cut into strips
• 2 tsp sesame oil
• 2 tsp light Soy Sauce
• 2 tbsp cornstarch
• 5 dried Scallops, soaked in hot water to soften
• 500 ml chicken broth
• 800 ml water
• 2 slices fresh ginger
• 40 g dried Fish Maw, soaked in hot water to soften, cut into strips
• 4 dried Chinese Mushrooms, soaked to soften, stem removed, cut into slices
• 1 tsp salt (to-taste)
• 1 tsp fish sauce
• 2 tsp chinese rice wine
• 200 g crab meat
• 2 tbsp water , mix with cornstarch
• 1 egg , lightly beaten
• 1 sprig fresh coriander