Shrimp and Pineapple Tacos - Recipes | Goya Foods
Bring summertime to the table with this tropically-infused taco recipe. Using GOYA® Mojo Piña Marinade, create the perfect sweet and savory trifecta of grilled shrimp, red onion and pineapple....
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Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Measuring cup
- Baking sheet
Ingredients
- 1¼ cups Mojo Piña Marinade
- 1 lb. extra-large shrimp (about 24 shrimps) peeled and deveined, tails off
- ¼ cup sour cream
- ½ fresh pineapple, cored and cut lengthwise into slabs
- 1 medium red onion, thickly sliced (1/2 inch)
- ¼ cup cilantro, chopped
- 4 GOYA® Flour Tortillas – Fajitas
- Salsita Chipotle Chile
- Lime wedges, for serving
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