Herb pancake with Emmentaler AOP - Emmentaler AOP Switzerland

Herb pancake with Emmentaler AOP - Emmentaler AOP Switzerland

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Ingredients

  • 125 g Emmentaler AOP
  • 1 bunch mixed herbs, e.g. parsley, marjoram, chive
  • 150 g flour
  • ¼ tsp salt
  • 2.5 dl milk
  • 6 eggs
  • 100 g diced ham
  • 3 tbsp cooking butter

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