A traditional snack using Emmentaler AOP - Emmentaler AOP Switzerland

A traditional snack using Emmentaler AOP - Emmentaler AOP Switzerland

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Ingredients

  • half-white bread, sliced, toasted
  • butter, soft
  • mustard
  • redcurrant jam
  • young spinach
  • red onion, cut into rings
  • Emmentaler AOP Extra, finely sliced or coarsely grated
  • eggs
  • milk
  • frying butter
  • as needed: pepper from the mill

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