Maple “Waldorf” with Chorizo - Maple from Canada
This Canadian take on a classic Waldorf salad with maple syrup works well as a main meal or can be served as a side dish.
Ingredients
- 200g chorizo sausage, sliced
- 3 red apples, cored and sliced
- 100g seedless red grapes, halved
- 60g walnuts, halved
- 3 leaves of baby gem lettuce, sliced
- 3 sticks of celery, peeled and chopped
- 4 tbsp natural yoghurt
- 2 tbsp balsamic vinegar
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp olive oil
- 1⁄2 lemon, juiced and zested
- Salt and pepper to season
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