Summer Pearl CousCous Salad - San Remo

Name: Summer Pearl CousCous Salad - San Remo
Total time: 30 min
Ingredients: San Remo Pearl Couscous 250g; 1 bunch asparagus, chopped; 1 cup broad beans, outer skin peeled after boiling; 1 cup peas; ⅓ cup chopped parsley; ⅓ cup chopped dill; ½ red onion, finely diced; 80g Greek feta, crumbled; sea salt and cracked black pepper; ⅓ cup olive oil; ¼ cup lemon juice; ¼ cup chopped pistachios

sanremo.co.nz

- Prepare CousCous as per packet instructions. Once cooked, fluff with a fork and set aside. - Place 2 cups of ice into a large bowl of water.

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Ingredients

San Remo Pearl Couscous 250g
1 bunch asparagus, chopped
1 cup broad beans, outer skin peeled after boiling
1 cup peas
⅓ cup chopped parsley
⅓ cup chopped dill
½ red onion, finely diced
80g Greek feta, crumbled
sea salt and cracked black pepper
⅓ cup olive oil
¼ cup lemon juice
¼ cup chopped pistachios

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