Kale & Apple Salad with Toasted Sunflower Seeds – Soil Born Farms
Taste the harvest with Kale & Apple Salad from Soil Born Farms, tossed in cider-vinaigrette and topped with toasted sunflower seeds. Perfect for a crisp autumn meal.
Ingredients
- ⅓ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons dijon mustard
- 1 small garlic clove grated or finely minced
- ½ teaspoon sea salt
- 1 bunch Dino kale, de-stemmed and chopped
- ½ bunch parsley, chopped
- 1-2 Fuji apples, diced or thinly sliced
- ½ cup toasted sunflower seeds
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