Pumpkin and Turpin Chutney Recipe
Explore the recipe of making pumpkin chutney by Laljee Godhoo & Co manufacturers and Suppliers of Compunded Hing/Asafoetida
Ingredients
- Vegetable oil: 50 ml
- Asafoetida (L.G. Hing): ½ teaspoon
- Mustard Seeds: ½ teaspoon
- Cumin Seeds: 1 teaspoon
- Pumpkin:200 gm (finely sliced)
- Turpin: 200 (finely sliced)
- Lemon Juice: 5ml
- Dried Fenugreek/ Kasuri methi: 5gms
- Salt: to taste
- Sugar: 1 teaspoon
- Tomato: 1 medium tomato (finely chopped)
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