How to Make Blueberry Cream Cheese Pastry Braid

Name: How to Make Blueberry Cream Cheese Pastry Braid
Total time: 380 min
Ingredients: 1/4 cup (60ml) warm water (38-43°C); 2 and 1/4 teaspoons active dry or instant yeast (1 standard packet); 1/2 cup (120ml) whole milk, at room temperature (20-22°C); 1 large egg, at room temperature; 1/4 cup (50g) granulated sugar; 1 teaspoon salt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (315g) all-purpose flour, plus extra for dusting; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1 large egg yolk; 1/3 cup (67g) granulated sugar; 1 teaspoon fresh lemon juice; 1 teaspoon pure vanilla extract; 2/3 cup (93g) fresh or frozen blueberries (do not thaw); Optional: 1/3 cup (40g) sliced almonds; 1 large egg; 2 Tablespoons (30ml) whole milk; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

myhomemaderecipe.com

Bake a flaky, buttery braid filled with cream cheese and fresh blueberries. Perfect for brunch or dessert, this pastry is both elegant and delicious.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools: