Blueberry Cream Cheese Pastry Braid - Homemade Danish
Make flaky pastry braid filled with cream cheese and blueberries. This homemade Danish pastry creates a beautiful breakfast or brunch centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Chef's knife
- Pastry cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
- Refrigerator
- Food processor
- Spatula
- Fork
- Kitchen scale
- Hand mixer
Ingredients
- ¼ cup warm water (100-110°F).
- 2¼ teaspoons active dry yeast.
- ½ cup whole milk, room temperature.
- 1 large egg, room temperature.
- ¼ cup granulated sugar.
- 1 teaspoon salt.
- 14 tablespoons cold unsalted butter.
- 2½ cups all-purpose flour.
- 8 oz full-fat cream cheese, softened.
- 1 large egg yolk.
- ⅓ cup granulated sugar.
- 1 teaspoon lemon juice.
- 1 teaspoon vanilla extract.
- ⅔ cup blueberries.
- ⅓ cup sliced almonds (optional).
- 1 large egg.
- 2 tablespoons whole milk.
- ½ cup powdered sugar.
- 1 tablespoon heavy cream.
- ½ teaspoon vanilla extract.
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