Alexis Gauthier's Vegan Croissants - PETA UK

Name: Alexis Gauthier's Vegan Croissants - PETA UK
Total time: 190 min
Ingredients: 500 g white flour; 10 g table salt; 50 g caster sugar; 125 g vegan butter; 125 g vegan yogurt; 150 g soya milk, plus 10 cl for brushing; 25 g fresh yeast (diluted with a little warm soya milk); 10 cl maple syrup

www.peta.org.uk

"A classic French recipe which turns out as an amazing vegan alternative to the usually industrial, over-buttered croissant." – Alexis Gauthier

View full recipe on www.peta.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.

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Ingredients

500 g white flour
10 g table salt
50 g caster sugar
125 g vegan butter
125 g vegan yogurt
150 g soya milk, plus 10 cl for brushing
25 g fresh yeast (diluted with a little warm soya milk)
10 cl maple syrup

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