Lime soufflé with cream, lime zest and sherry | Woolworths TASTE
Lemon-laced soufflé with cream, lime zest, and sherry for a delicate dessert. Easy to make in 30 minutes. Perfect with Cap Classique.
Ingredients
- ¾ cup milk
- 10 g cornflour
- 3 T fresh lime juice
- 2 t lime zest, plus extra for garnishing
- 4 free-range egg yolks
- 6 free-range egg whites
- ½ t coarse salt
- 65 g caster sugar
- 1 cup cream
- ½ cup sweet sherry
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