Peyaj Diye Mosur Dal
A easy and quick Bengali masoor dal with a tempering of dried red chilli, bay leaves, panch phoron, and onions.
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Ingredients
- 100 g mosur dal (orange lentils)
- 2 pcs bay leaves
- 1 pc dried red chilli
- ½ tsp panch phoron
- 60 g onion
- 10 g salt
- 10 g sugar
- ½ tsp turmeric powder
- 550 g water
- 15 g mustard oil
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