Meatless Monday: Cauliflower-Zucchini Patties
At this point in the summer, you’re probably buried under a pile of zucchini, whether you belong to a CSA, shop at a farmers market or grow your own.
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Cooking tools:
- Food processor
- Ice cream scoop
- Steamer basket
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Pot
- Plate
Ingredients
- 1 head of cauliflower, steamed
- 1 medium zucchini, cubed
- 1/2 C raw cashews, soaked for 1/2 hour, and drained
- 2 flax eggs (2 tablespoons flaxseed meal and 6 tablespoons lukewarm water. Let stand for 10-15 minutes.)
- 1/2 C cornmeal
- 1/2 C gf panko bread crumbs
- 1 C fresh cilantro, chopped
- 1 TBSP olive oil
- 1 TBSP nutritional yeast
- salt
- pepper
- olive oil spray
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