Aubergines & feta with chilli recipe | Good Food

Aubergines & feta with chilli recipe | Good Food

www.bbcgoodfood.com

Delicious served with triangles of toasted pitta bread, hummus and fresh mint

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Cooking tools:

  • Griddle
  • Mason jar
  • Pastry brush
  • Colander
  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plastic wrap
  • Airtight container

Ingredients

  • 8 large aubergines
  • 500g box sea salt flakes (you won't need the whole box)
  • 200ml red wine vinegar
  • 500ml bottle light olive oil
  • 3 tsp dried oregano
  • 1 tsp chilli flakes
  • 2 tsp black peppercorns
  • 200g pack feta cheese

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